Majors

Food Science Course

This course provides an understanding of analytical technologies that can be applied to food processing, fermentation, and brewing. Students also learned how local materials can be used to create new food industries.

Subjects

Food Functional Science, Food Material, Food Processing, Food Preservation, Fermentation science

Agricultural Production Science Course

This course develops students' abilities to analyze and diagnose the state of farmed crops accurately, develop optimized species and cultivation techniques, and learn agricultural practices from which to train others.

Subjects

Plant Breeding, Crop Science, Conservation Agriculture, Vegetable Crop Science and Floriculture, Pomology, Applied Entomology, Plant Pathology, Soil Science, Plant Nutrition and Fertilisation, Animal Science

Agro-environmental Science Course

Students will learn about the modern context of agriculture and forestry from a wide range of perspectives, from environmental management to regional planning, and how to drive change in both local governments and agricultural organizations by demonstrating their comprehensive abilities.

Subjects

Forest Ecosystem Management, Satoyama Planning, Forest Preservation Science, Forest utilization Science, Rural Planning, Environmental Hydrology, Soil Physics, Smart Agriculture, Agricultural Remote Sensing

Farm Management Course

Students are provided with the opportunity to learn about advanced agricultural production technology and how to realize profitable agriculture using challenging and advanced marketing techniques, such as selling a product with added value.

Subjects

Farm Management, Agricultural Marketing, Food Marketing, Food Systems, Agricultural Economics, Cooperative Study, Agricultural Policy, Natural Resource Economics